Background and family
Julia was born in Francisco, California, in the year 1988. She had always had interest in winemaking since childhood. Growing up, Julia Jackson was surrounded by wine and winemaking. Her father, Jess Jackson is the founder of Kendall Jackson, the wine brand. He is also a lawyer by profession while her mother, Barba Banke is the chairman and proprietor of the Jackson Family Wines. Both are into the wine business and would sometimes make Julia, and her siblings pick and sort grapes under a harsh weather. Her father made sure to equip her with necessary skills to become successful.
Julia has three siblings; Christopher, Laura and Jennifer Jackson who are also part of the Jackson Family Wines.
Julia attended Scripps College graduating with Bachelor’s degree in Arts, and later pursuing graduate studies at Stanford School of Business. She was so interested in their family business that she used to work in several of their wineries during summer vacations. In the event, Julia learned the ropes of winery production and winemaking. During this time she made friends with one French girl who would lead her to Bordeaux to learn the French culture. Julia is fluent in French and during her college years she taught French to pupils and read full article.
Today, Julia works in the International Sales Team department at Jackson Family Wines. Many wine lovers from around the world have been introduced to the family wines through her. Drawn by her passion for winemaking, Julia continues with the family business serving as a spokesperson. She works together with her siblings making sure that their family business does not collapse but continues to prosper. The family business is doing so well, that recently it earned the award for 2017 Distinguished Service Award for Wine Spectators and what Julia Jackson knows.
Apart from Kendall Jackson wine brand, the Jackson Family Business produces brands like Cambria Wines. Julia is an award-winning Julia’s Vineyard at Cambia Winery.